Cranberry Oat Streusel Bars
Easy45 min12 servings
If you love date squares, you will love this tart variation. These cranberry oat streusel bars offer the perfect balance of sweet and sour, with a hearty oat crust and crumbly topping. Made with fresh or frozen cranberries, they are a comforting dessert or snack inspired by a Diabetes Canada recipe.
By Diabetes CanadaVegetarian
★ (0 reviews)
Nutrition Per Serving
200
Calories
2g
Protein
23g
Carbs
2g
Fiber
All-purpose flour1 cup (250 mL)
Baking soda1 tsp (5 mL)
Salt¼ tsp (1 mL)
Large flake oats (old-fashioned oats)1 cup (250 mL)
Unsalted butter, at room temperature¾ cup (175 mL)
Brown sugar½ cup (125 mL)
Fresh or frozen cranberries2 cups (500 mL)
Water½ cup (125 mL)
Brown sugar2 Tbsp (30 mL)
Juice of ½ a lemon½ lemon
Chef
Diabetes CanadaRecipe Source