Cranberry Orange Pork Tenderloin
Medium55 min6 servings
Juicy pork tenderloin glazed with a cranberry-orange sauce, combining sweet, tart, and savory flavors for an elegant main dish that is perfect for special occasions or a refined dinner.
By Richard NarayansinghGluten-Free
★ (0 reviews)
Nutrition Per Serving
280
Calories
32g
Protein
12g
Carbs
2g
Fiber
Pork tenderloin roast2–3 lb
Olive oil1–2 tbsp
Salt1 tsp
Pepper1 tsp
Fresh cranberries1 cup
Golden raisins½ cup
Orange juice¼ cup
Honey3 tbsp
Garlic, minced2 cloves
Water1 tbsp
Cornstarch½ tsp
Fresh parsley & orange slicesFor garnish
Chef
Richard Narayansingh