Festive Cranberry Walnut Salad
Easy15 min4 servings
A colorful, crisp salad with dried cranberries, toasted walnuts, and mixed greens, tossed in a tangy vinaigrette. Perfect for holidays or a healthy lunch.
By Richard NarayansinghVegetarianGluten-Free
4.7★ (67 reviews)
Nutrition Per Serving
220
Calories
4.5g
Protein
18g
Carbs
3.2g
Fiber
Mixed salad greens (spring mix, spinach, or arugula)6 cups
Dried cranberries (unsweetened preferred)½ cup
Walnuts, toasted and roughly chopped½ cup
Red onion, thinly sliced½
Crumbled feta cheese (optional, omit for vegan)½ cup
Olive oil3 tbsp
Apple cider vinegar (or balsamic vinegar)1 tbsp
Maple syrup or honey1 tbsp
Dijon mustard1 tsp
Salt and pepperTo taste
Chef
Richard Narayansingh