Vegan Cranberry Apple Crumble
Easy50 min6 servings
A sweet and tart delight! This vegan cranberry apple crumble is gluten-free and packed with nourishing ingredients. The juicy cranberry-apple filling pairs beautifully with a crunchy oat-almond topping, making it the perfect cozy dessert for fall or the holidays.
By Shahzadi DevjeGluten-FreeVeganDairy-Free
★ (0 reviews)
Nutrition Per Serving
210
Calories
3g
Protein
32g
Carbs
5g
Fiber
Apples (peeled, cored, and sliced thin)3 medium
Fresh or frozen cranberries1 cup
Maple syrup (or sweetener of choice)2 tbsp
Cinnamon1 tsp
Lemon juice1 tsp
Rolled oats (gluten-free)1 cup
Almond flour½ cup
Chopped almonds or walnuts¼ cup
Coconut oil or vegan butter (melted)¼ cup
Maple syrup¼ cup
Vanilla extract1 tsp
SaltPinch
Chef
Shahzadi DevjeRD, Certified Diabetes Educator